Appalachian Regional Commission Launches "Bon Appétit Appalachia!," the Region’s Most Comprehensive Listing of Local Food Enterprises|
In June 2016, ARC released Bon Appétit Appalachia!, a searchable online map of local food businesses and entrepreneurs operating in the Appalachian Region. The map includes more than 830 local farms, restaurants, bakeries, breweries, wineries, and festivals in the 13 Appalachian states. An abridged print version of the map is being published in regional Edible Communities magazines in and around the Region.
Obama Administration Announces $65.8 Million Available for Economic and Workforce Development in Coal-Impacted Communities|
On March 17, 2016, ARC and the U.S. Economic Development Administration announced the availability of $65.8 million through the Obama Administration’s POWER Initiative to help coal-impacted communities and regions develop new strategies for economic growth and worker advancement.
Appalachian Regional Commission Announces $45,000 Grant to the Regional Planning Commission of Greater Birmingham to Promote Public Health|
The ARC award is part of an effort by the Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and the Pew Charitable Trusts, to promote health in Appalachian and southern states.
$120 Million for Appalachian Regional Commission Included in FY 2017 Presidential Budget Request to Congress|
The administration's proposed fiscal year 2017 funding for ARC includes $70 million for the Commission's base area development program and $50 million to implement the multi-agency POWER Initiative.
Tennessee Governor Bill Haslam Named 2016 Appalachian Regional Commission States’ Co-Chair|
Haslam was selected by his fellow Appalachian governors to serve in the role of states' co-chair for the Commission for 2016.
Six Appalachian Communities Receive 2016 Federal Local Foods, Local Places Awards to Integrate Local Food Strategies into Main Street Revitalization and Public Health Efforts|
The Appalachian communities are among the 27 awardees nationwide who will receive technical support to integrate local food into their community development strategies to help create economic opportunity, improve access to healthy local food, and revitalize rural downtowns and main streets.