With COVID-19 related funding from ARC, ACC was able to support the Parkway Theater’s renovation and survival through the pandemic. Access to capital is one of the biggest obstacles to small business and entrepreneurial growth in Appalachia. In 2013, with seed money from ARC and other partners, Appalachian Community…

For over 20 years, Access to Capital for Entrepreneurs (ACE) has empowered entrepreneurship in Appalachian Georgia through small business loans to candidates who might otherwise be overlooked. ACE’s founder, Grace Fricks, is a former social worker, who made it the organization’s mission to target support to women, people of…

In 2016, the Natural Capital Investment Fund (NCIFund) partnered with the Hatfield McCoy Trail Authority and Southern West Virginia Community and Technical College (Southern) to drive recreational tourism development in the coalfields of southern West Virginia. Through ARC POWER funding, the partners launched a revolving loan…

What started as an after-school urban gardening program has since blossomed into Grow Ohio Valley (Grow OV), an operation with around 50 employees working toward a single mission: improve the health and economic future of Wheeling, West Virginia through local food. It’s a great mission…

In what was once an abandoned furniture store, the Youngstown Business Incubator (YBI) is operating an internationally recognized, high-impact program for Appalachian entrepreneurs. YBI was founded in 2001 and has since developed successful digital businesses, strengthened women and minority entrepreneurship, and furthered advanced manufacturing technologies in Ohio’s Mahoning Valley.

Since 1974, JARI has supported the economic growth and diversification of Pennsylvania’s Southern Alleghenies region. Their service area in Greater Johnstown, Pennsylvania historically relied on the steel and coal industries, and like other Appalachian communities needed to diversify its local and regional economic bases to improve long-term vitality.  In order to best carry out its…

In October 2019, North Carolina State University (NCSU) received a $1.1 million grant from ARC’s POWER Initiative to launch EmPOWERing Mountain Food Systems. The project initially intended to strengthen a seven-county “foodshed” in Western North Carolina by helping current producers become more profitable and training new farmers to…