The Agriculture and Local Food Economies in the Appalachian Region report examines agricultural activity and local food systems throughout the Appalachian Region. Based largely on data from the Census of Agriculture, it provides a quantitative overview of activity taking place within Appalachia—how it compares to the United States as…
This research effort examines entrepreneurship in Appalachia through both quantitative and qualitative analysis. It includes a detailed overview of the components that tend to support vibrant entrepreneurial ecosystems.
This report examines trends in the 2007 and 2012 Censuses of Agriculture and related socioeconomic databases in order to assess, benchmark, and document food and farm activity and the local food economy in the Appalachian Region.
This report summarizes entrepreneurial opportunities in the energy, health, manufacturing and local food sectors, and examines innovative projects that demonstrate multiple benefits to Appalachian communities.
This study examines recent trends in the availability of capital and credit for small businesses in the Appalachian Region, compares financial conditions in 2010 with those in 2007, and assesses the impact of strategies to address capital gaps.
This report, prepared by Regional Technology Strategies and issued in FY 2010, evaluated the outcomes of 132 Tourism, Cultural Heritage, and Natural Asset-Related projects through surveys, interviews, and statistical analysis.
This report presents results from a study of the status of the solar- and wind-energy industries in the Appalachian Region and the challenges firms and state governments face in preparing for and competing in these rapidly emerging industries.
The Sources of Growth project is part of a series of research efforts funded by the Appalachian Regional Commission to improve understanding of factors affecting economic growth in rural and distressed areas.