Food Insecurity in the Appalachian Region


Author(s): Ben Kerrick, Clare Bramhall, Brian De Corte, Matthew Lichty, Erin Hostetler, Gabo Halili, and Kerol Kaskaviqi
Author Organization(s): Karen Karp & Partners (KK&P)

This report provides a comprehensive assessment of food insecurity dynamics in Appalachia—primarily through analysis of datasets from Feeding America, the American Community Survey (ACS), and the U.S. Department of Agriculture (USDA). It highlights the realities, risks, and opportunities related to food insecurity in the region. The report also offers case studies of a range of innovative responses to food insecurity from across the Appalachian Region. Each case study summarizes the context, rationale, and key elements of the initiative, while also providing relevant takeaways and lessons learned to inform stakeholders in other regions that may want to replicate or adapt these approaches.

State Profiles

These fact sheets provide data on food insecurity, SNAP recipients, and more for each Appalachian state.

Alabama
Georgia
Kentucky
Maryland
Mississippi
New York
North Carolina
Ohio
Pennsylvania
South Carolina
Tennessee
Virginia
West Virginia